{"product_id":"compagniet-eventyrlig-fredag-med-mikkel-maarbjerg-og-den-gamle-vinhandler-private-dining-pa-viebar-fredag-den-4-december-2026","title":"Compagniet - Eventyrlig Fredag med Mikkel Maarbjerg og Den gamle Vinhandler i Private Dining på Vie Bar fredag den 4. december 2026 kl. 18.30.","description":"\u003cp\u003e\u003cstrong\u003eNB! Der seates ved et stort bord, så du\/I kommer til at sidde sammen med andre super sympatiske gæster!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDen gamle Vinhandler har gennem årene afholdt en del eventyrlige fredage og lørdage, således igen i efteråret 2026.\u003c\/p\u003e\n\u003cp\u003eDe eventyrlige aftener afholdes i små, eksklusive venues med 10- 20 gæster.\u003c\/p\u003e\n\u003cp\u003eKokkene er nogle af mine rigtigt gode venner, som laver menuen af de ypperligste råvarer og med masser af kærlighed. Jeg henter vinene op fra de dybeste kældre hos Compagniet, og du vil få nogle af de helt store gastronomiske oplevelser til disse eventyrlige aftener.\u003c\/p\u003e\n\u003cp\u003eDenne årets sidste eventyrlige fredag, holdes hos min rigtig gode kammerat, Mikkel Maarbjerg i fantastiske Private Dining lokale på Vie Bar i Nordhavn.\u003c\/p\u003e\n\u003cp\u003eDer er plads til 16 kuverter rundt om bordet.\u003c\/p\u003e\n\u003cp\u003eJeg er gået dybt i kældrene på Compagniets Vingård og har fundet en række topvine frem, som jeg har præsenteret for Mikkel, og han har lagt hovedet i blød og er fremkommet med nedenstående helt igennem fantasiske menu til disse unikke vine:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMenu og Vine\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt;\"\u003eAppetizers\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; mso-bidi-font-weight: bold;\"\u003eLes Clares 2011 Oxi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; mso-bidi-font-weight: bold;\"\u003eDomaine La Casenove i Trouillas, Roussillon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 8.0pt; mso-ansi-language: DA;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt;\"\u003eSort hummer med skummende sauce og græskar\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; mso-bidi-font-weight: bold;\"\u003eBurg Complantation 2007 Magnum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; mso-bidi-font-weight: bold;\"\u003eDomaine Marcel Deiss - Bergheim, Alsace\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 8.0pt; mso-ansi-language: DA;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt;\"\u003eBagt sandart med ægte sauce med black label caviar\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eClos du Bouzy Extra Brut 2019 Grand Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eMaison Secondé \u0026amp; Fils (Champagne Barnaut) i Bouzy, Champagne\u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; mso-ansi-language: EN-US;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 8.0pt; mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt;\"\u003eSprøde kalvebrissler med cremet korn og vinterkarse\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; background: white; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eTrousseau Réserve de Rosière 2015 Magnum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; background: white; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eCaveau de Bacchus i Montagny-Les-Arsures, Jura \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 8.0pt; mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt;\"\u003eBraisseret okse med  en tæt rødvinssaquce, selleri med hasselnødde praliné og kål sortiment\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; background: white; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eBarolo Riva Rocca 2016\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; background: white; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eMatteo \u0026amp; Claudio Alario i Diano d’Alba, Piemonte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 8.0pt; mso-ansi-language: EN-US;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt;\"\u003e\"Druknet\" pannacotta med vaniljecreme, pistacie og kirsebær\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; background: white; mso-bidi-font-weight: bold;\"\u003eGewurztraminer Eichberg Grand Cru Quintessence SGN 2010 fra 37,5cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;\"\u003eVignoble de 3 Terres - Domaine Mann i Eguisheim, Alsace\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"onecomwebmail-msonormal\" align=\"center\" style=\"margin: 0cm; line-height: 15pt; background: white; text-align: left;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 8.0pt; mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #3c3c3c; letter-spacing: .1pt; mso-ansi-language: DA;\"\u003eKaffe\/The\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 6.0pt; font-family: 'Helvetica',sans-serif; color: #606060; mso-ansi-language: DA;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eKuvertprisen er kr. 2.495,00 alt incl.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNB! Der er et meget begrænset antal pladser til dette arrangement!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Compagniet, Jersie","offers":[{"title":"Default Title","offer_id":48003182952778,"sku":null,"price":2495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0476\/5502\/6848\/files\/MikkelogHelge2.jpg?v=1791797369","url":"https:\/\/compagniet.dk\/products\/compagniet-eventyrlig-fredag-med-mikkel-maarbjerg-og-den-gamle-vinhandler-private-dining-pa-viebar-fredag-den-4-december-2026","provider":"Compagniet.dk","version":"1.0","type":"link"}